delicious, fresh food
Main Street Bourbon Room was born from the imagination of long-time bar owner, Chris Boncher.
Wanting to transform a college party bar into a warm, relaxed environment, the team focused on bourbon, a warm, relaxing drink that is born of a community. As the gastropub formed, it became a community effort, with family, friends, long-time regulars, and new visitors pitching in to create the beautiful, environment that encourages slow sips, lively conversation, and fresh, homemade meals.
We’d love to see you for your next event, dinner, business meeting, or girls’ night out.
Each week, we feature a special Soup of the Week, Risotto of the Week, Fresh Catch, and Chef’s Choice Dessert. In addition we have two weekly specials.
On Wednesdays We Eat Ribs
Every Wednesday get the chance to try our amazing Smoked Baby Back Ribs as either Half Order ($12) or Full Order ($17).
Our Thirsty Thursdays are Steak and Wine Nights
Every Thursday grab your favorite wine for $2 off a glass or $5 off a bottle. Pair it with our Burgundy Pepper Spoon Steak, served with mashed potatoes and chef’s choice fresh vegetable for only $15.
Add grilled onions (+3) | Add wild mushroom blend (+3) | Add both (+5)
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