We have had some amazing changes and improvements being made around MSBR and appreciate the continued support. The website, sadly, has been neglected in order to get some of our exciting promotions done.
Good news! Our team is growing to include more help in keeping the website current with the latest and greatest information.
We will be updating the menu and specials and working to keep it updated regularly with all changes.
As always, we appreciate your support and look forward to continue growing with you.
Restaurant Week was a raging success! We are so grateful so many people came out to try MSBR and left valuable feedback.
We are rewarding our team for an excellent job with some well-earned time off.
We will be open for the following special hours:
Saturday 4pm-230am, Kitchen closes at 9pm
Sunday 4pm-2am, Kitchen closes at 8pm
We will resume our regular hours next week. Thank you for all your support!
We are approaching our first year in the Green Bay Restaurant Week and we are so excited to see all the new faces and returning friends come in!
How does it work?
From the GB Restaurant Week Website:
The menus listed for each restaurant showcase some of the region’s most talented chefs who have personalized each menu to reflect their culinary style.
A prix fixe menu is simply a collection of items presented as a multi course meal at a set price. Restaurants will offer you a choice of three items like an appetizer, an entrée and a dessert.
Menu options include an $11 Lunch and Dinner, $22 Dinner and $33 Dinner. Each amount is per person. Every menu at every restaurant is different. When you are seated, ask your server for the Green Bay Restaurant Week™ Menu. It’s that simple!
What is MSBR doing for GB Restaurant Week?
MSBR is participating in the $22 dinner. Our prix fixe menu features a selection of our favorites and some dishes created specially for the event.
Special hours for the week are as follows:
~ Thursday, 07/12 – Saturday, 07/14: 4pm – 9pm
~ Sunday, 07/15: 4pm – 8pm
~ Monday, 07/16: CLOSED
~ Tuesday, 07/17 – Thursday, 07/19: 4pm – 9pm
To provide the best service we can, please note the following:
~ We are not taking reservations for the week. Seating will be a first come, first serve basis. Please feel free to join us at the bar for a drink while you wait!
~ We will only be serving the prix fixe menu during Restaurant Week but we’d love to see you back in the following week to enjoy our full menu.
~ Parties larger than 6 will not be accepted.
Check out our GB Restaurant Week Menu here or in the image below. And, check out the Green Bay Restaurant Week website for more information.
We look forward to seeing everyone for this fantastic event by the Greater Green Bay Conventions & Visitors Bureau!
Due to an earlier maintenance issue we are only open for dinner tonight starting at 4pm. We will have a limited menu with no seafood or entrees available. We apologize for the inconvenience.
Join the Wisconsin LGBT Chamber of Commerce for their Northeast Wisconsin “Chamber on Tap,” our evening networking happy hour event, on Tuesday, June 19 from 5:30pm-8pm at Main Street Bourbon Room.
This is a great opportunity to come and meet other business owners and professionals that share your values. All are welcome! You won’t want to miss this fun evening.
Our Summer Menu has been released! The seasonal lunch & dinner menu features, lighter, summer-inspired items with new additions and new takes on old favorites. Don’t forget to check out the updated to the Craft Beers, Bourbons, Whiskeys, and Craft Cocktails!
To find out more, visit our Facebook Page or select the menus on our website.
We are still having maintenance issues and are awaiting the service technician. Unfortunately, as a result, we are unable to open the kitchen today.
To help make up for the inconvenience, we are extending Happy Hour until 7pm tonight and offering half off ALL craft beer on tap from 7pm-1am.
Thank you for your continued patience.
Due to an unforeseen maintenance issue we are closing the kitchen early tonight. We apologize for the inconvenience and look forward to seeing everyone tomorrow for our Wednesday Rib Special!
Mark your calendars! Join us in celebrating American Craft Beer Week®, the nationwide celebration of U.S. small and independent craft brewers.
FLIGHT & BITE
Is there a better way to enjoy craft beer than with a tasting flight? Add tacos!
We are pairing four specialty tacos with four craft beers in our Flight & Bite, only available during American Craft Beer Week ~ 15
~ New Glarus Strawberry Rhubarb paired with a Mahi Mahi Taco, featuring grilled Mahi Mahi, mango salsa, and watermelon radish.
~ MKE IPA paired with a Smoked Pork Shoulder Taco, featuring mesquite smoked pork shoulder, Bourbon BBQ, chives, and sour cream.
~ Founders Solid Gold Lager paired with a traditional beef street taco, featuring grilled Black Angus steak, cilantro, onion, and hot sauce.
~ Surly Bender Brown Ale paired with a Smoked Brisket taco, featuring hickory smoked brisket, corn salsa, and molé.
The top contenders in the American Craft Beer selections will battle it out to see who will reign supreme.
Vote by coming into the bar and requesting a Beer Battle Ballot.
The winning beer will be featured in a special promotion the following week.
Who will you choose?
~ Surly Bender
~ MKE IPA
~ Founders Solid Gold
~ New Glarus Strawberry Rhubarb
~ New Glarus Spotted Cow
~ Central Waters Peruvian Morning
~ Alaskan Amber
~ 3 Sheeps Brewing Company Cashmere Hammer
Also available on draught
~ Hinterland Packerland Pilsner
Join us this Mother’s Day for a special crafted just for mom.
Enjoy two 5oz Cold Water Lobster Tail Dinner, served with a side salad, starch of the week and vegetable of the week for $25.
Want a little more? Enjoy four Cold Water Lobster Tails for $40.