Dinner Menu

APPETIZERS

Grilled Prawns
Flame-grilled wild prawns, andouille cream, smoked red pepper puree, chive oil, sunflower sprouts, lemon zest, and pork jowl bacon, served on a fried smoked cheddar grit patty. ~ 15

Duck Confit
Wisconsin-sourced sous-vide duck, topped with bourbon cranberry drizzle, herb oil, and served with walnut stuffing. ~ 11

Chorizo Mussels (GFO)
Fresh blue mussels sautéed in duck butter with chorizo sausage, smoked tomato broth, cilantro oil, and chives. Served with crostini. ~ 12

Ale Battered Cheese Curds & Fry Basket
A basket piled high with our pilsner-battered Wisconsin cheese curds and house-cut fries. Served with a side of ranch dressing. ~ 8

Shrimp & Crab Dip
Fresh Maryland blue crab, grilled Gulf shrimp, Mascarpone, cream cheese, and scallions. Served with toasted crostini. ~ 11

Beer Mac-N-Cheese (V without bacon)
A creamy classic, featuring our 5-cheese blend of smoked Gouda, Wisconsin cheddar, Monterey Jack, and our Parmesan and Asiago blend, and finished with amber ale. Topped with scallions and pork jowl bacon. ~ 9

Poutine
Our take on Canada's national dish. House-cut fries topped with white cheese curds, Black Angus beef, beef gravy and scallions. Half ~ 9 | Full ~ 12

Asiago Pesto Loaded Fries
House-cut fries topped with Mozzarella, smoked garlic, Asiago and Parmesan cheese sauce, pistachio pesto, and balsamic reduction. Half ~ 9 | Full ~ 12

Oyster Rockefeller
Fresh shucked oysters, sauteéd spinach and swiss chard, Pernod, and garlic-Asiago cream. Topped with bread crumbs, pork jowl bacon, and American grana. ~ 14

Oysters on the Half Shell (GF)
Ask server for variety available. Served with house-made cocktail sauce and mignonette sauce. Available in half dozen or dozen. ~ Market Price

Grilled Lamb Sliders
Locally sourced ground lamb sliders, topped with balsamic-caramelized red onions, Ricotta Salata cheese, spinach-arugula mix, and hop-dill aioli. Served on toasted brioche slider buns. ~ 11

SOUPS AND SALADS

Baked Potato Soup
A creamy potato soup featuring our fingerling potatoes, topped with pork jowl bacon, cheese, and scallions. Cup ~ 3 / Bowl ~ 6

Soup of the Week
Chef's choice soup of the week. Ask your server for availability. Cup ~ 3.5 / Bowl ~ 7

House Salad (GFO, V)
Mix of romaine hearts and butter lettuce topped with Monterey Jack, cheddar, red onion, cucumbers, roma tomatoes, and fresh-baked croutons. ~ 6 | add chicken (+5) or shrimp ( +8)

Caesar Salad (GFO)
Romaine hearts tossed in fresh made Caesar dressing, topped with Parmesan and Asiago, and fresh baked croutons. ~ 6 | add chicken (+5) or shrimp ( +8)

Chicken Báhn Mi Salad (GF)
Spinach savoy and Swiss chard salad topped with marinated chicken breast, pickled daikon carrot slaw, cucumber, and cilantro. Served with sriracha ranch dressing. ~ 12

Wedge Salad (GFO)
Wedges of hydroponic lettuce topped with diced Roma tomatoes, crumbled pork jowl bacon, and fresh croutons. Served with our house-made bleu cheese. ~ 10

Butternut Squash & Sunflower Sprout Salad (GF, V)
Spiced butternut squash, sunflower sprouts, and pepitas, tossed in Bourbon-honey vinaigrette and topped with Gorgonzola. ~ 9

dressings include:
buttermilk ranch | bleu cheese | thousand island | creamy french |balsamic vinaigrette | jalapeño honey mustard vinaigrette | oil/vinegar | sriracha ranch | citrus vinaigrette | honey mustard | Bourbon-honey vinaigrette

FIRE-GRILLED WINGS

Your choice of 1lb of fire-grilled or fried chicken wings. Served with celery and your choice of bleu cheese or ranch. ~ 9 | Additional sauce +0.50 ea

Naked (GF)
Plain wings without sauce

Smoked Spicy Maple & Bourbon
Smoked, fried, Buffalo Trace bourbon, Wisconsin-sourced maple syrup, cayenne pepper, chopped pork jowel bacon ~ 9

Pilsner Hot Sauce
Pilsner-infused hot sauce ~ 9

Roasted Garlic & Asiago
Smoked garlic & asiago cheese sauce, parmesan & pesto sauce. Topped with fresh Italian flat leaf parsley ~ 9

Bourbon BBQ
Buffalo Trace Bourbon BBQ sauce & topped with chopped scallions ~ 9

Margarita Hot Sauce
Reposado tequila and citrus glaze & topped with fresh cilantro ~ 9

Sweet & Spicy Soy
A blend of dark and light soy sauces, lemon grass, ginger, orange, lime, garlic & topped with chopped scallions ~ 9

5 Pepper Hot Wings (GF)
A blend of scotch bonnet, jalapeño, habanero, thai chili, & serrano peppers ~ 9

SANDWICHES

All sandwiches are served with our homemade chips and a pickle spear.
Substitute fries or side salad  or soup (+2)

Maryland Crab Cake
Fresh-flown Maryland blue crab, fried and served with butter lettuce, tomato, and a side of remoulade. Served on a fresh
brioche bun. ~ 16

Chicken Bánh Mi *
Marinated chicken breast topped with pickled daikon carrot slaw, spinach, arugula, cucumber, and cilantro. Served with sriracha mayo. Served on a baguette. ~ 12

Chicken BLT *
Your choice of grilled or southern-fried chicken breast. Topped with tomato,
red onion, butter lettuce, thick-cut bacon, and honey mustard. Served on a fresh brioche bun. ~ 10

Grilled Steak & Cheese *
Wisconsin-sourced Black Angus beef, sliced in house, with provolone, grilled onions, and wild mushrooms. Served on a baguette. ~ 12

Reuben
House-smoked pastrami, beer-simmered sauerkraut, baby Swiss cheese, and thousand island dressing. Served on rye bread. ~ 12

Smoked Pulled Pork
Slow-smoked bone-in pork shoulder, topped with our Bourbon BBQ sauce and crunchy slaw. Served on toasted brioche. ~11

* Gluten Free Option available without bun

CRAFT BURGERS

Our burgers are 8oz of ground in house using fresh, never frozen Wisconsin-sourced Black Angus beef. They are served on a brioche bun and come with hand-cut chips and a house-made pickle spear.
B
urgers are cooked medium-well unless otherwise noted. |Substitute fries, side salad, or cup of soup (+2)

B³ *
Thick-cut bacon (B1), aged Wisconsin cheddar, green leaf lettuce, beefsteak tomato, pickles and red onion. Served with a bourbon (B2) infused BBQ (B3) sauce. ~ 10

Beer N’ Jam
Provolone, arugula, spinach, bacon onion jam. Spread with our ‘Hop’ mayonnaise. ~ 11

Wild ‘Shroomin’ *
Lightly-sautéed wild mushrooms, provolone cheese, arugula- spinach blend, bacon onion jam. ~ 12

Sconnie *
White & yellow cheddar Wisconsin cheese curds, thick-cut bacon, green leaf lettuce, red onion, beefsteak tomato, mayonnaise, and our house-made pickles. ~ 12

Big Bleu *
Bleu cheese, grilled onions, and balsamic peppercorn mayonnaise. ~ 10

Craft Your Own *
A craft burger all your own. Made to your specifications. ~ 9

toppings included:
red onion, tomato, green leaf lettuce, pickles, balsamic peppercorn mayonnaise, chipotle mayonnaise, sriracha mayonnaise, thousand island dressing, bleu cheese dressing, ranch dressing

toppings available:
(+.50) spinach & arugula mix, grilled onions, grilled jalapeños, five-pepper hot sauce, hop mayonnaise, Cheddar, Pepper Jack, Provolone, Swiss

(+1) bacon, bacon onion jam, bleu cheese crumbles

(+2) wild mushroom blend

* Gluten Free Option available without bun